This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.
These cookies are great! Soft and chewy. I make these all the time and they turn out perfect everytime I make them! I don’t think they are dry at all like the others are saying! I’ve had more then a few people ask me for the recipe. Highly recommended!
These were amazing cookies, I had several family members and friends come over throughout the week. They stayed soft and gooey, (I used dark chocolate chips.) Everyone that tried them. loved them. Thanks for sharing your recipe. I will be using this cookie recipe in my christmas baskets.
Tried this recipe with M&Ms instead of raisins or nuts. They tasted really good but fell apart, or crumbled, easily. Used butter for shortening and followed recipe. Will try again putting M&Ms on top of dropped cookie dough and see if they hold up better.
I made these cookies with chocolate chips. They taste great, with a delicious hint of cinnamon; unfortunately, I found them to be very dry. Next time I think I’ll add a bit of oil or applesauce to offset this problem, because they are tasty.
This is the best cranberry oatmeal cookie Ive ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I cant believe it hasn’t been posted yet!
2 cups flour, (I used White Whole Wheat King Arthur Brand…unrefined flour)
1 teaspoon baking soda
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