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John Vaughan, the main author of this reference, was a Welsh food and plant scientist.
He was a professor at the University of London, for nearly 40 years in which he pioneered several techniques related to the study of food.
The Oxford Book of Health Foods PDF is a reference that will allow you to understand natural remedies that can be consumed as food and their benefits.
This manual is the result of years of research, study, and analysis.
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The Oxford Book of Health Foods PDF is an up-to-date guide on natural remedies;
It introduces us to foods that are associated with good health.
The manual presents us with a variety of foods, from plants and herbs, fruits, and grains, which benefits are scientifically proven.
Moreover, it talks about vitamins and minerals, our daily needs, and how to get it from healthy sources.
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|Title||The Oxford Book of Health Foods|
|Author||John Vaughan and Patricia Ann Judd|
|Edition||Oxford University Press|